Sushi is Japan's national dish consisting of a mixture of rice and vinegar, along with various toppings (such as fish or shellfish).

It is a common misapprehension that all sushi contains or consists of raw fish. Raw fish is a key ingredient, but are is not used in all types of sushi. Sushi can also, for example be deep-fried (tempura).


Nigiri 2 pieces,
Sashimi 3 slices

Sake: Salmon 69,-
Maguro: Tuna 84,-
Ohio: Halibut 99,-
Tako: Octopus 73,-
Kingfish Hamachi:
Yellow Tail 115,-
Steamed dumpling 89,-
Kuzira: Whale 69,-
Hotate: Scallops 105,-
Kani: King Crab 129,-
Unagi: Eel 109,-
Ise Ebi: Hummer 139,-
Ama Ebi:
Raw shrimp 79,-
Kaki: Oysters 79,-
Gold Mackerel 79,-
Toro: Tuna 129,-
Toothfish: Toothfish 109,-
Suzuki: Sea bass 84,-


Smoked halibut 189,-
with soy sauce, onion and goji berries
Yellowtail 189,-
& black caviar with oriental sauce
Salmon 169,-
with yuzu-pepper oil and wasabi sour cream
Tuna 189,-
in truffle soybean oil
Yellowtail 179,-
with shiso pesto and ginger, ponzu
Salmon 169,-
with honey and mango dressing
"Torched" scallops 179,-
with truffle ponzu and Yuzukosho mayonnaise
Six oysters 239,-
served with three different sauces

Ura maki

6 pieces

Crispy spicy tuna 109,-
Deep fried in Panco, tuna, cucumber, chilli mayonnaise and sesame oil
California maki 125,-
Cooked crab, avocado and sesame seeds
Hotate maki 109,-
Scallops, chilli mayonnaise, coriander and sesame seeds
Tempura 99,-
Deep fried prawns, avocado and sesame
Hot Philadelphia 99,-
Salmon, scallions and hot Philadelphia cream cheese
Sakura maki 99,-
Salmon, avocado and sesame
Cheesy Eel 99,-
Deep fried maki with eel and cream cheese

Gunkan Maki

2 pieces

Ikura 99,-
salmon roe and quail
Tobiko 99,-
Flying Fish roe
Sake 99,-
Spicy salmon and cucumber
Maguro 109,-
Spicy tuna and cucumber

Take away

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+47 100 00 000

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